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Koffie Collina

Premium coffee that tastesfreshly brewed

100% A1-grade robusta, shade-grown at 2,200 m in the Western Ghats and freeze-dried within hours of harvest. Rich, smooth, never bitter.

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Koffie Collina freeze-dried instant coffee, 100% robusta
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Freeze-dried within hours of harvest

100% A1 Grade

the only grade that leaves the estate

Every lot is screen-graded and cupped before it goes anywhere near a freeze-drier. If it does not make A1, it does not go in a Koffie Collina jar.

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2200m
growing elevation
−40°C
sublimation point
4hrs
cherry to pulp
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One flavour, and where to find it

Pick one of the 5 below. You will see exactly what that flavour is sold in today — the 100 g jar where we have it, and every in-stock pack that already carries it.

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processOur story

from bean to cup

  1. 01
    Extended harvesting process

    Extended harvesting

    Cherries are picked in four passes over six weeks, so only fully ripe fruit leaves the slope. 140 pickers work the estate by hand.

  2. 02
    Pulping and parchment process

    Pulping & parchment

    Pulped within four hours of picking, then rested under parchment on raised beds until the moisture reads exactly right.

  3. 03
    Grading and profiling process

    Grading & profiling

    Every lot is screen-graded and cupped. Only A1 grade beans continue; the rest go back to the estate blend.

  4. 04
    Sublimation process

    Sublimation

    Brewed coffee is frozen to −40 °C and the ice drawn off under vacuum. Nothing is heated, so nothing aromatic is lost.

Estate founded 1967 · growing elevation 2200 m · 140 coffee pickers · 75 countries served · 6 selected flavours