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Koffie Collina

Instant Koffie, Brewed Bold.Tastes Luxurious.

A1 Robusta, shade-grown at 2200 ft in the Western Ghats. Freeze-dried fresh. Rich, Smooth with Zero Bitterness.

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Koffie Collina freeze-dried instant coffee, pure robusta
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Freeze-dried within hours of harvest

Absolute A1

the only Grade that leaves Our Estate

Graded. Cupped. Freeze Dried. Only A1 makes it to a Koffie Collina Jar.

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2,200 ft
growing elevation
−40°C
sublimation point
Zero
Chicory
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One flavour, and where to find it

Pick one of the 5 below. You will see exactly what that flavour is sold in today — the single jar where we have it, and every pack that already carries it.

From our customersShop all
processOur story

from bean to cup

  1. 01
    Extended harvesting process

    Extended harvesting

    100+ hand-pickers. 4 passes. 6 weeks. Only ripe cherries leave the slope.

  2. 02
    Pulping and parchment process

    Pulping & Parchment

    Pulped within 24 hours. Rested to Perfection.

  3. 03
    Grading and profiling process

    Grading & profiling

    Every lot is screen-graded and cupped. Only A1 moves forward!

  4. 04
    Sublimation process

    Sublimation Process

    We Freeze-Dry at -40°C. Then a gentle heat under vacuum removes the ice — so Aroma stays and Bitterness doesn’t!

Estate founded 1967 · growing elevation 2,200 ft · 140 coffee pickers · 75 countries served · 6 selected flavours