Misty Ridge – Vanilla Blend
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Celtic Essence – Classic Blend
100 g · 50 cups · Medium–dark roast · single jars
₹499₹580
the original estate roast
Rich, bold and invigorating — the jar that started it all.
- Dark cocoa
- Black pepper
- Toasted grain
1
Dispatched the same day on orders placed before 4 PM IST, straight from the estate in Wayanad.
In stock · 64 jars ready to ship
Classic also comes in
ENG — 100% freeze-dried robusta coffee. No fillers, no chicory, no added flavour carriers beyond the stated blend.
MAL — 100% ഫ്രീസ്-ഡ്രൈഡ് റോബസ്റ്റ കോഫി. ചിക്കറി ചേർത്തിട്ടില്ല.
HIN — 100% फ़्रीज़-ड्राइड रोबस्टा कॉफ़ी। कोई चिकोरी नहीं।
Add one heaped teaspoon (2 g) to 150 ml of water just off the boil. Stir for ten seconds. Add milk and sugar to taste — the crema settles on its own.
100 g · 50 cups
Store in a cool, dry place away from direct sunlight. Reseal the jar immediately after use — freeze-dried granules take up moisture quickly. Best within 18 months of the date printed on the base.
Orders placed before 4:00 PM IST on a working day are dispatched the same day; later orders go out the next working day.
Kerala, Karnataka and Tamil Nadu: 2–3 working days. Rest of India: 3–6 working days.
Unopened jars can be returned within 7 days of delivery for a full refund of the product value.
- 100% A1 gradeWestern Ghats robusta
- Freeze-driedWithin hours of harvest
- Estate grown2,200 m elevation
- Medium–dark roast100 g · 50 cups
- Dispatched in 24hStraight from the estate
The coffeeOur story
the original estate roast
Celtic Essence is the blend the estate has poured since 1967. Beans are picked at 2200 m, shade-grown beneath native silver oak, and freeze-dried within hours of the wash so nothing volatile escapes.
The cup is deep and unhurried: dark cocoa up front, a thread of black pepper, and a long finish that never turns bitter. It is the reference point for every other blend we make.
How to brew
The differenceShop all
Why this jar
Most instant coffee is a blend, bought on price and dried at scale. This is one estate's harvest in the Western Ghats — A1 grade, freeze-dried within hours of picking, and traceable to the people who picked it.
Our story| What we compare | Koffie Collina | Mass-market instant |
|---|---|---|
| 100% A1 grade robusta | Yes | No |
| Freeze-dried within hours of harvest | Yes | No |
| Grown on one estate in the Western Ghats | Yes | No |
| No chicory, no fillers | Yes | No |
| Traceable to the farm that picked it | Yes | No |
| On every supermarket shelf | No | Yes |
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What people say
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QuestionsAsk us
Frequently asked
Add one heaped teaspoon (2 g) to 150 ml of water just off the boil. Stir for ten seconds. Add milk and sugar to taste — the crema settles on its own.
the original estate roast
Tasting notes: Dark cocoa, Black pepper, Toasted grain.
Medium–dark roast.
ENG — 100% freeze-dried robusta coffee. No fillers, no chicory, no added flavour carriers beyond the stated blend.
MAL — 100% ഫ്രീസ്-ഡ്രൈഡ് റോബസ്റ്റ കോഫി. ചിക്കറി ചേർത്തിട്ടില്ല.
HIN — 100% फ़्रीज़-ड्राइड रोबस्टा कॉफ़ी। कोई चिकोरी नहीं।
Classic.
Store in a cool, dry place away from direct sunlight. Reseal the jar immediately after use — freeze-dried granules take up moisture quickly. Best within 18 months of the date printed on the base.
Orders placed before 4:00 PM IST on a working day are dispatched the same day; later orders go out the next working day. Kerala, Karnataka and Tamil Nadu take 2–3 working days, and the rest of India 3–6.
If a jar arrives broken or the wrong item was sent, send us a photograph within 48 hours of delivery and we will ship a replacement at our cost. Unopened jars can be returned within 7 days of delivery for a full refund of the product value.
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